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Food Safety & Postharvest Technology Research

Agriculture
Food Safety & Postharvest Technology Research
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Food Safety & Postharvest Technology Research

Investigate pathogen control, storage optimization, and processing technologies to reduce food losses and contamination risks.

The focused areas below are internship topics in varied working formats. Pick one, then choose your internship type, mode… Read more

🎓 TYPE
🌐 MODE
⏱
📚 Academic: Thesis & PPT assistance included🧪 Tech: Master the protocols hands-on📝 Research > 3 months: Publication co-authorship in a Scopus-indexed journal
🔍

Showing 1–10 of 10

Pathogenic Biofilm Formation Mechanisms in Produce Processing Environments
Research examines how foodborne pathogens develop antibiotic-resistant biofilms on food contact surfaces during postharvest processing. Discoveries advance understanding of pathogen persistence and enable targeted intervention strategies for enhanced safety control.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £638
R · £928
3 Months
A · £839
T · £1,025
R · £1,491
6 Months
A · £1,863
T · £2,277
R · £3,312
14 more durationsView Titles →
Real-Time Microbial Detection Using Hyperspectral Imaging and Machine Learning
Research develops non-destructive hyperspectral imaging with AI algorithms to detect microbial contamination in fresh produce before spoilage occurs. The innovation produces rapid, cost-effective screening technology for cold chain management.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £659
R · £958
3 Months
A · £866
T · £1,058
R · £1,539
6 Months
A · £1,923
T · £2,351
R · £3,419
14 more durationsView Titles →
Enzymatic Browning Inhibition Through Novel Polyphenol Oxidase Suppression
Research explores genetic and biochemical approaches to suppress polyphenol oxidase activity, reducing postharvest browning without additives. The work advances enzyme regulation understanding and sustainable quality preservation methods.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £641
R · £932
3 Months
A · £842
T · £1,029
R · £1,497
6 Months
A · £1,871
T · £2,287
R · £3,326
14 more durationsView Titles →
Nanotechnology-Based Antimicrobial Coatings for Extended Produce Shelf Life
Research investigates nano-scale particles in edible coatings to inhibit microbial growth on produce. Scientific contributions include efficacy characterization, safety profiles, and regulatory compliance pathways.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £641
R · £932
3 Months
A · £842
T · £1,029
R · £1,497
6 Months
A · £1,871
T · £2,287
R · £3,326
14 more durationsView Titles →
Volatile Organic Compound Profiling for Ripeness Assessment and Spoilage Detection
Research applies advanced chromatography and electronic nose technologies to establish VOC signatures for ripeness and spoilage assessment. The discovery produces novel biomarkers for automated quality assessment.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £659
R · £958
3 Months
A · £866
T · £1,058
R · £1,539
6 Months
A · £1,923
T · £2,351
R · £3,419
14 more durationsView Titles →
Pesticide Residue Degradation Kinetics Under Dynamic Cold Chain Conditions
Research quantifies pesticide residue behavior during realistic temperature and humidity fluctuations in supply chains. Findings improve risk assessment models and inform science-based residue limit recommendations.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £689
R · £1,003
3 Months
A · £906
T · £1,108
R · £1,611
6 Months
A · £2,014
T · £2,461
R · £3,579
14 more durationsView Titles →
Controlled Atmosphere Storage Optimization Using Metabolomic Profiling
Research applies metabolomics to identify optimal atmospheric gas concentrations for storage while preventing spoilage. Scientific output reveals metabolic markers predicting storage potential and quality retention.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £638
R · £928
3 Months
A · £839
T · £1,025
R · £1,491
6 Months
A · £1,863
T · £2,277
R · £3,312
14 more durationsView Titles →
Mycotoxin Accumulation Mechanisms in Pre- and Postharvest Contamination Pathways
Research investigates mycotoxin accumulation during postharvest storage and how environmental stress accelerates synthesis. The study establishes critical control points and evidence-based intervention timing.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £659
R · £958
3 Months
A · £866
T · £1,058
R · £1,539
6 Months
A · £1,923
T · £2,351
R · £3,419
14 more durationsView Titles →
RNA-Based Pathogen Detection and Viability Assessment for Complex Food Matrices
Research develops advanced PCR methods to distinguish viable pathogens from dead cells in produce samples. The innovation produces more accurate food safety testing reflecting actual contamination risk.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £612
R · £890
3 Months
A · £805
T · £984
R · £1,431
6 Months
A · £1,788
T · £2,186
R · £3,179
14 more durationsView Titles →
Bioactive Compound Retention During Minimal Processing and Modified Atmosphere Packaging
Research quantifies how processing and packaging techniques alter functional compounds in fresh-cut produce. Findings establish protocols that optimize both safety and nutritional preservation.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £597
R · £868
3 Months
A · £785
T · £959
R · £1,395
6 Months
A · £1,743
T · £2,130
R · £3,099
14 more durationsView Titles →