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Nanotechnology-Based Antimicrobial Coatings for Extended Produce Shelf Life

Agriculture

Food Safety & Postharvest Technology Research

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Agriculture › Food Safety & Postharvest Technology Research

Nanotechnology-Based Antimicrobial Coatings for Extended Produce Shelf Life

Research investigates nano-scale particles in edible coatings to inhibit microbial growth on produce. Scientific contributions include efficacy characterization, safety profiles, and regulatory compliance pathways.

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📚 Academic: Thesis & PPT assistance included🧪 Tech: Master the protocols hands-on📝 Research > 3 months: Publication co-authorship in a Scopus-indexed journal

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