Extraction and Valorization of Bioactive Compounds from Agro-Processing Residues
Investigation addresses development of green extraction methodologies for recovering polyphenols, carotenoids, alkaloids, and other high-value secondary metabolites from agricultural byproducts including fruit pomace, vegetable peels, and seed hulls. The scientific contribution includes characterization of bioactive profiles, evaluation of antioxidant and antimicrobial properties, and scaling strategies for nutraceutical and pharmaceutical applications.