Protein Recovery and Amino Acid Production from Plant Residue Streams
Research examines advanced separation techniques including membrane fractionation and precipitation methods to isolate and concentrate proteins from agricultural waste liquors and press cakes. The work produces knowledge on compositional analysis of recovered proteins, amino acid profiles, and functional properties relevant to feed, food, and biotechnology applications.
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📚 Academic: Thesis & PPT assistance included🧪 Tech: Master the protocols hands-on📝 Research > 3 months: Publication co-authorship in a Scopus-indexed journal
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