Membrane Filtration Optimization for Whey Protein Concentration

Dairy Science › Whey Protein Isolation & Purification Methods

Membrane Filtration Optimization for Whey Protein Concentration

Interns will investigate and optimize various membrane filtration techniques (microfiltration, ultrafiltration, nanofiltration) to concentrate whey proteins while minimizing protein loss and fouling. They will conduct experiments comparing membrane materials, pore sizes, and operating parameters to achieve maximum protein recovery and product quality.

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