Dairy Science › Whey Protein Isolation & Purification Methods
Lactose Removal and Residual Mineral Analysis in Whey Protein Isolates
Interns will investigate techniques for removing residual lactose and analyzing mineral composition in whey protein isolates using analytical methods such as HPLC and atomic absorption spectroscopy. They will optimize desalting procedures to produce high-purity protein products meeting industry standards.
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📚 Academic: Thesis & PPT assistance included🧪 Tech: Master the protocols hands-on📝 Research > 3 months: Publication co-authorship in a Scopus-indexed journal
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