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Dairy Science

Dairy Science
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Dairy Science

Choose a category below to begin. Each category opens into focused areas, and selecting a focused area lets you pick your final internship variant (your preferred track, mode and duration).

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Showing 1–20 of 50

AI Milk Composition Genomics Research
Internship studying milk composition genomics with AI links from markers to fat, protein, and yield. Interns practise on genuine research problems.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £643
R · £935
3 Months
A · £846
T · £1,033
R · £1,503
6 Months
A · £1,878
T · £2,296
R · £3,339
14 more durations from 5 days to 1 year
5 focused areasClick to view more details →
Machine Learning Mastitis Detection Research
Internship detecting mastitis early with ML analysis of milk, sensor, and behaviour signals. Interns work with realistic case datasets.
5 focused areasClick to view more details →
AI Probiotic Dairy Development Research
Internship developing probiotic dairy products with AI selection of strains and survival strategies. Practical exercises anchor every concept taught.
5 focused areasClick to view more details →
AI Dairy Animal Welfare Research
Internship studying dairy animal welfare with AI monitoring of behaviour, health, and housing. Interns work with realistic case datasets.
5 focused areasClick to view more details →
AI Milk Fat & Lipid Research
Internship studying milk fat and lipids with analysis of composition, structure, and nutrition. Applied sessions reinforce each technique.
5 focused areasClick to view more details →
AI Dairy Climate Impact Research
Internship studying dairy climate impact with AI analysis of emissions across the production system. Mentor-led sessions build applied skill.
5 focused areasClick to view more details →
AI Cheese Science & Microbiology Research
Internship studying cheese science with analysis of cultures, ripening, and flavour development. Practical exercises anchor every concept taught.
5 focused areasClick to view more details →
AI Milk Protein Functionality Research
Internship studying milk protein functionality with analysis of gelation, emulsion, and heat stability. Guided practice with real datasets throughout.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £643
R · £935
3 Months
A · £846
T · £1,033
R · £1,503
6 Months
A · £1,878
T · £2,296
R · £3,339
14 more durations from 5 days to 1 year
5 focused areasClick to view more details →
AI Precision Dairying Technology Research
Internship studying precision dairying technology with AI analysis of sensor-guided herd management. Includes mentored hands-on analysis sessions.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £643
R · £935
3 Months
A · £846
T · £1,033
R · £1,503
6 Months
A · £1,878
T · £2,296
R · £3,339
14 more durations from 5 days to 1 year
5 focused areasClick to view more details →
AI Goat & Sheep Milk Science Research
Internship studying goat and sheep milk science with analysis of composition and product suitability. Hands-on work runs alongside theory modules.
5 focused areasClick to view more details →
Lactose Intolerance Mitigation Strategies Research
This internship focuses on developing and testing methods to reduce lactose content in dairy products through fermentation, enzymatic treatment, and selective breeding approaches.
5 focused areasClick to view more details →
Dairy Biofilm Formation Prevention Research
Interns will investigate biofilm development on dairy processing equipment and test antimicrobial coatings and cleaning protocols to enhance product safety.
5 focused areasClick to view more details →
Fermented Dairy Probiotics Efficacy Studies
This research examines the viability and health benefits of probiotic strains in yogurt, kefir, and other fermented dairy products through in vitro and in vivo testing.
5 focused areasClick to view more details →
Dairy Waste Water Treatment Optimization
Interns will design and evaluate wastewater treatment systems specific to dairy processing facilities to minimize environmental contamination and recover nutrients.
5 focused areasClick to view more details →
Milk Shelf Life Extension Technologies
This internship explores high-pressure processing, microfiltration, and natural preservatives to extend milk freshness without affecting nutritional quality.
5 focused areasClick to view more details →
Dairy Cattle Nutrition Optimization Research
Interns will formulate and test custom feed supplements to improve milk yield, composition, and herd health metrics through controlled feeding trials.
5 focused areasClick to view more details →
Lactation Physiology & Milk Secretion Studies
This research focuses on understanding hormonal regulation of milk production and developing methods to enhance lactation efficiency in dairy animals.
5 focused areasClick to view more details →
Dairy Product Sensory Analysis Methods
Interns will develop and conduct sensory evaluation protocols for cheese, butter, and milk products using trained panels and consumer testing frameworks.
5 focused areasClick to view more details →
Calcium Bioavailability in Dairy Products
This internship examines how processing methods and food matrix composition affect calcium absorption and utilization from various dairy sources.
5 focused areasClick to view more details →
Whey Protein Isolation & Purification Methods
Interns will optimize separation techniques including ultrafiltration and chromatography to isolate high-purity whey protein fractions for functional food applications.
Academic (A)Tech (T)Research (R)
1 Month
A · £268
T · £643
R · £935
3 Months
A · £846
T · £1,033
R · £1,503
6 Months
A · £1,878
T · £2,296
R · £3,339
14 more durations from 5 days to 1 year
5 focused areasClick to view more details →