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NTHRYS › Internships › Culinary Gastronomy Applied Food Sciences

AI Plant-Based Culinary Innovation Research

Culinary Gastronomy Applied Food Sciences

AI Plant-Based Culinary Innovation Research

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AI Plant-Based Culinary Innovation Research

Internship studying plant-based culinary innovation with AI analysis of texture, flavour, and nutrition. Interns work with realistic case datasets.

The focused areas below are internship topics in varied working formats. Pick one, then choose your internship type, mode… Read more

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