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Multiplexed Gene Editing for Enhanced Nutritional Biofortification

Agriculture

Gene Editing for Global Food Security Research

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Agriculture › Gene Editing for Global Food Security Research

Multiplexed Gene Editing for Enhanced Nutritional Biofortification

This research examines simultaneous editing of multiple genes affecting micronutrient metabolism in staple crops to increase provitamin A, iron, and zinc bioavailability. The investigation yields scientifically validated pathways for addressing malnutrition through agronomic intervention and establishes baseline nutritional efficacy metrics.

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📚 Academic: Thesis & PPT assistance included🧪 Tech: Master the protocols hands-on📝 Research > 3 months: Publication co-authorship in a Scopus-indexed journal

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