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Biofortification Efficacy and Micronutrient Bioavailability in Staple Crops

Agricultural Extension Rural Innovation

Household Food Security & Nutrition Extension

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Agricultural Extension Rural Innovation › Household Food Security & Nutrition Extension

Biofortification Efficacy and Micronutrient Bioavailability in Staple Crops

Research investigates the genetic and agronomic mechanisms enhancing iron, zinc, and vitamin A content in traditional food crops through selective breeding and transgenic approaches. This work produces scientific evidence on nutrient retention, absorption rates, and the reduction of hidden hunger in vulnerable populations.

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📚 Academic: Thesis & PPT assistance included🧪 Tech: Master the protocols hands-on📝 Research > 3 months: Publication co-authorship in a Scopus-indexed journal

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